We introduce you to the craft of making and shaping white dough, rye dough and olive dough and, of course, baking it to produce a range of breads such as fougasses; baguettes; breadsticks; pizza etc.  Our master baker will initially show you the fundamental steps of making each dough and baking it; after which you will make your own doughs, through to and including baking. 

                                                                                                                                                                   Cost:  £75.00 per place